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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350º. Spray a 13x9 baking dish with cooking spray. | 2. Cook pasta shells to desired doneness as directed on package. | 3. Meanwhile, squeeze spinach to remove moisture. | 4. In food processor or blender, combine spinach, ricotta, gorgonzola, walnuts, 1 garlic clove and egg. | 5. Process 30-45 seconds in food processor (1-2 minutes in blender) or until well mixed. | 6. In large saucepan, melt butter over medium heat. Add minced garlic clove and stir 1 minute or until tender. | 7. Stir in flour, salt and pepper; cook and stir until bubbly. | 8. Gradually add half-and-half, stirring constantly with wire whisk. | 9. Cook and stir 5-6 minutes or until mixture comes to a boil. | 10. Stir in parmesan cheese; pour sauce into baking dish. | 11. Drain pasta shells; rinse with hot water. Drain well. | 12. Spoon about 1-1/2 tablespoons filling into each pasta shell. | 13. Arrange stuffed shells in single layer over sauce. Cover tightly with foil. | 14. Bake at 350º for 20-25 minutes or until thoroughly heated and sauce is bubbly. | 15. To serve, spoon sauce over stuffed shells. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta shell	15			-	-	-	-
spinach	2	cups	thawed frozen	66.0	11.7	6.6	0.9
ricotta cheese	3/4	cup		323.64	5.6544	20.9436	24.1428
gorgonzola	3/4	cup	crumbled	-	-	-	-
walnut	1/4	cup	chopped	481.78	0.0	0.0	54.5
garlic clove	1		chopped	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1/2	teaspoon		-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
half cream	2	cups		273.76	41.76	12.064	6.496
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.