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Spinach Gorgonzola Walnut Shells With Parmesan Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.4956
Energy (kCal)1613.323
Carbohydrates (g)100.3547
Protein (g)68.6277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 15 - - - -
    spinach 2 cups thawed frozen 66.0 11.7 6.6 0.9
    ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    gorgonzola 3/4 cup crumbled - - - -
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    garlic clove 1 chopped - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    half cream 2 cups 273.76 41.76 12.064 6.496
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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