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Veal Cutlets Milanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)464.2985
Energy (kCal)4869.6876
Carbohydrates (g)71.8797
Protein (g)112.3637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 lb 403.4676 0.0 89.7602 2.2667
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    bread 2 cups crumbs 3624.4 0.0 0.0 410.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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