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Pizza Sauce (Tomato)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.5942
Energy (kCal)1264.9862
Carbohydrates (g)185.8906
Total fats (g)57.4254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in a small saucepan over medium heat. | 2. Bring to a boil. | 3. Reduce heat and simmer for 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 24 ounces 557.918 128.6613 29.3928 3.1978
    water 6 cups 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1 tablespoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 1/2 1/2 0.3047 0.0351 0.0417 0.0085
    thyme 1 1/2 1/2 1.212 0.2934 0.0667 0.0202
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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