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Easy Manicotti Florentine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3144
Energy (kCal)421.56
Carbohydrates (g)10.8676
Total fats (g)25.1252
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a large bowl combine spinach, cottage and ricotta cheese. Add salt and pepper to taste. Blend well. | 3. Combine one cup of the spaghetti sauce and the quarter cup of water together. Spread evenly into a 13x9 inch baking dish. | 4. Using a teaspoon, stuff each shell with equal amounts of the cheese mixture. Place stuffed manicotti into baking dish. Pour remaining cup of spaghetti sauce over the top of pasta. Cover with aluminum foil. | 5. Bake in preheated oven for 50 minutes. Uncover and sprinkle with mozzarella cheese. Bake for an additional 10 minutes, or until cheese is melted and bubbly. Let stand 10 to 15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1/2 package chopped thawed drained - - - -
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    tomato sauce 2 cups - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    manicotti pasta 1 package - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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