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Skillet Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.0459
Energy (kCal)1163.2828
Carbohydrates (g)50.9935
Protein (g)100.6714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1/4 2.1971 0.4897 0.0454 0.0404
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 cup chopped 29.19 6.394 1.0008 0.3753
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/8 teaspoon - - - -
    tomato 15 ounces crushed 97.8057 21.6874 5.1029 0.8505
    red wine 1 cup - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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