Roman Meat Loaf
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 125.12 |
| Energy (kCal) | 1956.94 |
| Carbohydrates (g) | 4.66 |
| Protein (g) | 189.30 |
| Fatty acids, total saturated (g) | 51.54 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 0.08 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 3.08 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.16 |
| Fiber, total dietary (g) | 0.66 |
| Thiamin (mg) | 0.50 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 5.60 |
| Fatty acids, total saturated 14:1 (g) | 0.67 |
| Aspartic acid (g) | 1.37 |
| Energy (kJ) | 8184.62 |
| Tyrosine (g) | 0.51 |
| Folic acid (g) | 0.00 |
| Protein (g) | 189.30 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.01 |
| Niacin (mg) | 44.00 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.67 |
| Fatty acids, total saturated 12:0 (g) | 0.08 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 5.43 |
| Glucose (dextrose) (g) | 0.50 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 5.60 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.57 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 705.82 |
| Choline, total (mg) | 907.57 |
| Vitamin A, RAE (g) | 225.79 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 1.24 |
| Tocopherol, delta (mg) | 0.06 |
| Phosphorus, P (mg) | 1797.24 |
| Threonine (g) | 0.57 |
| Fatty acids, total trans-polyenoic (g) | 1.24 |
| Carotene, alpha (g) | 0.17 |
| Sodium, Na (mg) | 767.97 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 6.83 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
| Total lipid (fat) (g) | 125.12 |
| Vitamin A, IU (IU) | 1856.65 |
| Energy (kcal) | 1956.94 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.69 |
| Fatty acids, total saturated 18:4 (g) | 0.01 |
| Manganese, Mn (mg) | 0.15 |
| Retinol (g) | 160.00 |
| Leucine (g) | 1.11 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 4.66 |
| Betaine (mg) | 72.88 |
| Selenium, Se (g) | 159.58 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 0.68 |
| Phenylalanine (g) | 0.70 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.29 |
| Cholesterol (mg) | 934.45 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.71 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 37.38 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.19 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 6.75 |
| Vitamin D (IU) | 82.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.35 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 2.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.37 |
| Lysine (g) | 0.94 |
| Fatty acids, total saturated 10:0 (g) | 0.05 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.17 |
| Riboflavin (mg) | 1.87 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 18.76 |
| Tocotrienol, alpha (mg) | 0.06 |
| Cryptoxanthin, beta (g) | 9.70 |
| Valine (g) | 0.88 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.16 |
| Histidine (g) | 0.31 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.68 |
| Potassium, K (mg) | 2859.98 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 1.75 |
| Iron, Fe (mg) | 20.78 |
| Folate, total (g) | 125.70 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.45 |
| Calcium, Ca (mg) | 189.38 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
| Cystine (g) | 0.27 |
| Folate, food (g) | 125.70 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 43.03 |
| Magnesium, Mg (mg) | 193.13 |
| Ash (g) | 16.95 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 2.00 |
| Vitamin B-6 (mg) | 3.41 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 18.77 |
| Arginine (g) | 0.84 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.15 |
| Proline (g) | 0.54 |
| Lutein + zeaxanthin (g) | 1402.69 |
| Sucrose (g) | 2.34 |
| Alanine (g) | 0.76 |
| Tryptophan (g) | 0.17 |
| Dihydrophylloquinone (g) | 0.10 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 27.16 |
| Fatty acids, total polyunsaturated 17:0 (g) | 1.35 |
| Fatty acids, total saturated 20:0 (g) | 0.17 |
| Fatty acids, total monounsaturated (g) | 47.24 |
| Glutamic acid (g) | 1.72 |
| Vitamin C, total ascorbic acid (mg) | 21.66 |
| Vitamin K (phylloquinone) (g) | 260.81 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.17 |
| Methionine (g) | 0.38 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.99 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 789.49 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 1.00 |
| Fatty acids, total trans (g) | 6.85 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 42.74 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 125.70 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- add
- peel
- sprinkle
- press
Middle Stage Processes
- remove
- bake
- combine
- dressing
Late Stage
- drizzle
- bake
- transfer
Utensils Used
- bowl
- dish
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| egg | 2 | beaten | 143.0 | 0.72 | 12.56 | 9.51 | |
| creamy italian dressing | 1/4 | cup | bottled | - | - | - | - |
| breadcrumb | 1 1/2 | 1/2 | soft | - | - | - | - |
| onion | 2 | teaspoons | minced | 2.66 | 0.62 | 0.07 | 0.00 |
| italian herb seasoning | 1 1/2 | 1/2 | - | - | - | - | |
| salt | 1 | teaspoon | - | - | - | - | |
| pepper | 1/4 - 1/2 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| beef | 2 | lbs | ground | 1796.22 | 0.0 | 176.17 | 115.48 |
| mozzarella cheese | 1 | cup | shredded | - | - | - | - |
| parsley | 1/4 | cup | snipped | 5.4 | 0.94 | 0.44 | 0.11 |
| hard egg | 3 | boiled | - | - | - | - | |
| creamy italian dressing | 3 | tablespoons | bottled | - | - | - | - |
| mustard | 1 1/2 | 1/2 | prepared | 0.47 | 0.08 | 0.05 | 0.00 |
| sugar | 1/2 | teaspoon | 9.17 | 2.29 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.