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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl combine beaten eggs, 1/4 cup creamy Italian dressing, bread crumbs, onion, herb seasoning, salt and pepper. Add ground beef, mix well. | 2. In a 12 x 7 x 2-inch baking dish, pat half the meat mixture to a 9 x 4-inch rectangle. Sprinkle 1/2 cheese and all parsley on top to within 1-inch of all edges. | 3. Peel and place hard-cooked eggs end to end down the center of the rectangle. | 4. On wax paper pat remaining meat mixture to a 9 x 4-inch rectangle. Sprinkle remaining cheese on top to within one-inch on all edges, press cheese into meat. | 5. Invert on top of egg rectangle. Remove wax paper. | 6. Now shaping meat into a loaf about 10-inches long, seal ends and sides well. | 7. Make shallow diagonal cuts on top of loaf forming diamond shapes. Bake uncovered in 350 degrees oven for 1 hour. | 8. For Sauce Topping: Combine remaining 3 tablespoons salad dressing, mustard and sugar, drizzle over the loaf. Bake 15 minutes more or until done. Transfer to serving platter, let stand 10 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		beaten	143.0	0.72	12.56	9.51
creamy italian dressing	1/4	cup	bottled	-	-	-	-
breadcrumb	1 1/2	1/2	soft	-	-	-	-
onion	2	teaspoons	minced	2.6667	0.6227	0.0733	0.0067
italian herb seasoning	1 1/2	1/2		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
mozzarella cheese	1	cup	shredded	-	-	-	-
parsley	1/4	cup	snipped	5.4	0.9495	0.4455	0.1185
hard egg	3		boiled	-	-	-	-
creamy italian dressing	3	tablespoons	bottled	-	-	-	-
mustard	1 1/2	1/2	prepared	0.4725	0.0817	0.05	0.0073
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.