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Roman Meat Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.1273
Energy (kCal)1956.9441
Carbohydrates (g)4.6693
Protein (g)189.3043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    creamy italian dressing 1/4 cup bottled - - - -
    breadcrumb 1 1/2 1/2 soft - - - -
    onion 2 teaspoons minced 2.6667 0.6227 0.0733 0.0067
    italian herb seasoning 1 1/2 1/2 - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    mozzarella cheese 1 cup shredded - - - -
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    hard egg 3 boiled - - - -
    creamy italian dressing 3 tablespoons bottled - - - -
    mustard 1 1/2 1/2 prepared 0.4725 0.0817 0.05 0.0073
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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