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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large Dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
yellow onion	3	cups	chopped	344.52	20.5146	2.4795	28.188000000000002
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
salt	2	teaspoons		-	-	-	-
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
fennel seed	1/2	teaspoon	crushed	3.45	0.5229	0.158	0.1487
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
chicken broth	2	cups	fat-free low-sodium	156.24	3.78	22.2768	5.2416
tomato	3	cans	no-salt-added crushed	186.2069	41.2894	9.7151	1.6192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.