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Baked Veal With Marsala Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.5071
Energy (kCal)1482.3445
Carbohydrates (g)8.711
Protein (g)243.1583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg veal rump roast 1200 g boned boneless 1068.0 0.0 237.6 6.0
    garlic clove 3 chopped 1068.0 0.0 237.6 6.0
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    marsala 1/4 cup 1068.0 0.0 237.6 6.0
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    white wine 50 - - - -
    arrowroot 1/2 tablespoon 2.4375 0.5021 0.159 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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