Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a rolling boil over high heat. | 2. Season generously with salt, add the pasta, and cook al dente as directed. | 3. While the pasta is cooking, make the sauce. | 4. Heat the olive oil in a large skillet over a medium heat. | 5. Add the garlic and cook until translucent, about one minute. | 6. Add the wine and reduce by half. | 7. Strain the clams from the broth with a slotted spoon and set them aside. | 8. Add the clam broth and the chili flakes and reduce by half over high heat, then turn the heat to low. | 9. Drain the spaghetti and add it to the skillet. | 10. Add the reserved clams and parlsey, and seaon with salt and pepper to taste. | 11. Toss well and serve with a generous drizzle of extra virgin olive oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1			8.7883	1.9589	0.1814	0.1616
extra virgin olive oil	3	tablespoons		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
pinot grigio wine	1/4	cup		-	-	-	-
red chili pepper flake	1/4	teaspoon		-	-	-	-
clam	13	ounces	chopped	316.7667	13.1495	54.0345	3.536
italian parsley	1/2	cup	chopped	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.