Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in Dutch oven, over medium high heat. | 2. Add onion and cook, stirring occasionally, until begins to soften about 3 minutes. | 3. Add zucchini and cook, stirring occasionally until crisp tender, about 3 minutes. | 4. Add garlic, Italian seasoning, salt, red pepper flakes and black pepper and cook, stirring constantly, until fragrant, about 30 seconds. | 5. Stir in borth, tomatoes and water. | 6. Cover and bring to boil. | 7. Stir in tortelini and cook according to timing on package. | 8. Stir in spinach and cook until wilted, about 1 minute. | 9. Ladle soup evenly into 6 bowls and sprinkle with basil and Pecorino. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1		chopped	64.0	14.944	1.76	0.16
zucchini	2	halved	sliced	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
italian seasoning	1 1/2	1/2		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
red pepper flake	1/8	teaspoon		-	-	-	-
broth	3	cans		52.8486	13.5292	0.0	0.0
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
water	1/2	cup		0.0	0.0	0.0	0.0
cheese	1	package	refrigerated mixed	-	-	-	-
baby spinach	4	cups		27.6	4.356	3.432	0.46799999999999997
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
pecorino romano cheese	3	tablespoons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.