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Fettuccine with Ricotta and Dill Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.1665
Energy (kCal)1375.6578
Carbohydrates (g)48.7525
Protein (g)85.428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    ricotta cheese 2 1/2 cups 1078.8 18.848 69.812 80.476
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1 1/2 1/2 - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    red pepper flake 1 pinch - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    red bell pepper 1/2 chopped - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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