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Pasta W- Spinach Tomato Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9526
Energy (kCal)914.853
Carbohydrates (g)146.4955
Protein (g)50.0887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    alfredo sauce 16 ounces - - - -
    tomato sauce 26 ounces 832.923 132.6043 43.4152 14.4472
    spinach 10 ounces chopped thawed frozen 62.3689 11.0563 6.2369 0.8505
    red pepper flake 1 tablespoon crushed - - - -
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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