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Melanzana alla Parmigiana (Perfect Eggplant Parmigiana)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.4389
Energy (kCal)2391.1949
Carbohydrates (g)231.144
Protein (g)123.1862
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 54 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    eggplant 6 trimmed cut - - - -
    salt to taste - - - -
    tomato puree 2 cups 190.0 44.9 8.25 1.05
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    basil 1 bunch divided - - - -
    mozzarella cheese 18 ounces drained sliced 1653.3424 138.9012 69.1954 91.189
    oregano - - - -
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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