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Angelina's Caponatina

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.5367
Energy (kCal)1096.2
Carbohydrates (g)32.5776
Protein (g)3.0382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled diced - - - -
    salt - - - -
    olive oil 1/2 cup divided 954.72 0.0 0.0 108.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery rib 2 chopped - - - -
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    garlic clove 2 minced - - - -
    green olive 10 pimiento-stuffed chopped - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    salt pepper - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    tomato sauce 1 1/2 cups - - - -
    red pepper flake 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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