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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven or large, heavy saucepan, add the olive oil and bacon and cook until bacon is crisp and lightly caramelized, about 8 minutes. | 2. Add the onion, carrots, celery, salt, and pepper and cook, stirring, until vegetables are soft and lightly browned around the edges, about 6 minutes. | 3. Add the ground turkey and cook, stirring to break up any clumps, until meat is cooked through, 3 to 4 minutes. | 4. Add the white wine and garlic and cook until wine is nearly evaporated. | 5. Add the tomato paste and cook, stirring, until lightly browned, 5 minutes. | 6. Add the canned tomatoes, bay leaves, thyme, rosemary, salt, and crushed red pepper and bring to a boil. Reduce heat to a steady simmer and cook for 10 minutes. | 7. Add the chicken stock and cook, stirring occasionally, until flavors have come together and the sauce has reduced to a nice consistency, about 20 minutes. | 8. Add the evaporated milk and continue cooking, partially covered, for 15 minutes longer. | 9. Add the basil, stir to combine and let sit for 5 minutes before using as a sauce for cooked pasta or lasagna. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
turkey bacon	8	ounces		512.5588	4.2864	36.1513	38.3966
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
carrot	1 1/4	cups	chopped	65.6	15.328	1.4880000000000002	0.384
celery	3/4	cup	chopped	12.12	2.2498	0.5227	0.1288
salt	1 1/4	1/4		-	-	-	-
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
turkey	2	lbs	ground	1296.5363	1.1787	196.2031	51.1361
white wine	1/2	cup		-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
tomato paste	1/2	cup		108.24	24.9612	5.7024	0.6204
italian plum tomato	1	can	crushed undrained	-	-	-	-
broth	1 1/2	cups		17.625	4.512	0.0	0.0
bay leaf	2			-	-	-	-
thyme	2	sprigs		-	-	-	-
rosemary	2	sprigs		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
milk	1/2	cup	evaporated	276.0	6.648	2.748	28.608
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.