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Emeril's Turkey Bolognese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.689
Energy (kCal)2654.2389
Carbohydrates (g)88.4438
Protein (g)246.8829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    turkey bacon 8 ounces 512.5588 4.2864 36.1513 38.3966
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    carrot 1 1/4 cups chopped 65.6 15.328 1.4880000000000002 0.384
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    salt 1 1/4 1/4 - - - -
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    turkey 2 lbs ground 1296.5363 1.1787 196.2031 51.1361
    white wine 1/2 cup - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    italian plum tomato 1 can crushed undrained - - - -
    broth 1 1/2 cups 17.625 4.512 0.0 0.0
    bay leaf 2 - - - -
    thyme 2 sprigs - - - -
    rosemary 2 sprigs - - - -
    salt 3/4 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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