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The Best Rosemary Focaccia Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.1992
Energy (kCal)720.494
Carbohydrates (g)0.7038
Protein (g)0.1125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    purpose flour 3 cups unbleached - - - -
    salt 1 teaspoon - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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