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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef in a large heavy kettle; drain. Add all the ingredients except macaroni. Bring to a boil; lower heat and simmer for 20 minutes. | 2. Add macaroni, bring to a boil again and simmer until vegetables are tender. | 3. *At this point you'll want to taste for salt; the original recipe calls for 1 tsp but I think that's a bit too much. Sprinkle with the parmesan cheese before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1	cup	diced	64.0	14.944	1.76	0.16
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato sauce	15	ounces		480.5325	76.5025	25.0472	8.3349
red kidney bean	15	ounces	undrained	1403.2999	254.2949	103.6316	1.0631
water	2	cups		0.0	0.0	0.0	0.0
beef bouillon granule	5	teaspoons		-	-	-	-
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
macaroni noodle	1/2	cup		-	-	-	-
salt				-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.