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My Southern Mama's Italian Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.329
Energy (kCal)2967.9741
Carbohydrates (g)372.6414
Protein (g)222.9927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    red kidney bean 15 ounces undrained 1403.2999 254.2949 103.6316 1.0631
    water 2 cups 0.0 0.0 0.0 0.0
    beef bouillon granule 5 teaspoons - - - -
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    macaroni noodle 1/2 cup - - - -
    salt - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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