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Brown's Meat Balls and Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.0586
Energy (kCal)10797.3085
Carbohydrates (g)1559.0157
Protein (g)1272.5842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1 1/2 sliced - - - -
    spinach leaf 156 chopped 7057.44 1024.5456 883.3968 138.7152
    garlic clove 6 crushed - - - -
    tomato sauce 680 - - - -
    tomato 796 ml crushed 139.2902 30.8861 7.2673 1.2112
    tomato paste 156 2046.72 471.9936 107.8272 11.7312
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1/2 teaspoon - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    red wine 2 tablespoons - - - -
    sirloin 2 1/2 lb ground lean 1280.6696 0.0 259.3073 19.38
    egg 2 143.0 0.72 12.56 9.51
    kosher salt 1 teaspoon - - - -
    garlic clove 4 crushed - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 4 teaspoons 0.2032 0.0234 0.0278 0.0057
    breadcrumb 1 cup - - - -
    asiago cheese 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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