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Penne With Shrimp and Spicy Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.3901
Energy (kCal)1200.9854
Carbohydrates (g)25.9121
Total fats (g)61.9069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in the crushed tomatoes and the cilantro. | 2. In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer. Drain. Toss with the tomato sauce. | 3. Variations: | 4. Penne with Mozzarella and Spicy Tomato Sauce;Use 1 pound fresh mozzarella, cut into 1/4-inch cubes, in place of the shrimp. Toss the cheese in at the end. | 5. Penne with Sausage and Spicy Tomato Sauce;Use grilled sausage cut into bite-size pieces in place of the shrimp. Toss the sausage into the pasta with the tomato sauce. | 6. Penne with Grilled Vegetables and Spicy Tomato Sauce;In place of the shrimp, use grilled or sautéed vegetables such as mushrooms, zucchini, eggplant, or green beans, cut into bite-size pieces. Toss the vegetables into the pasta with the sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    tomato puree 3/4 cup canned crushed 71.25 16.8375 3.0938 0.3938
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    penne rigate 3/4 lb 302.6007 0.0 67.3202 1.7
    shrimp 1 lb shelled 321.8674 4.1253 61.6988 4.5787

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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