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Fresh Tomato Sauce Sicilian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8249
Energy (kCal)1475.183
Carbohydrates (g)120.088
Total fats (g)103.5817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat an 8- to 10-quart heavy-bottom pot and add the oil, garlic, and onion. | 2. Saute until the onion is clear. | 3. Add the remaining ingredients except the butter and salt and pepper. | 4. Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often. | 5. Stir in the butter and salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    yellow onion 1 chopped - - - -
    tomato 9 cups cored andchopped 372.6 82.62 19.44 3.24
    tomato 4 cans crushed 372.6 82.62 19.44 3.24
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    white wine 1/2 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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