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Eggplant (Aubergine) Parmigiana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4243
Energy (kCal)654.5265
Carbohydrates (g)81.1181
Protein (g)39.66
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    kosher salt 2 tablespoons - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 3 214.5 1.08 18.84 14.265
    water 2 tablespoons 0.0 0.0 0.0 0.0
    breadcrumb 2 1/2 cups - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    marinara sauce 3 1/2 cups - - - -
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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