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Spaghetti and Italian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2177
Energy (kCal)1757.3349
Carbohydrates (g)149.0001
Protein (g)139.5772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato sauce 1 can - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    oregano 1 tablespoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    bread 4 slices - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1 teaspoon - - - -
    pepper 1 dash 5.773 1.4708 0.239 0.075
    spaghetti cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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