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Roasted Fennel Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.0801
Energy (kCal)1322.4346
Carbohydrates (g)109.9434
Protein (g)31.476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 2 cored sliced - - - -
    onion 2 peeled sliced 120.0 28.02 3.3 0.3
    garlic clove 8 chopped - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    chili flake 1/2 teaspoon - - - -
    fennel seed 2 tablespoons 40.02 6.0656 1.8328 1.7249
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    pasta 1 lb 312.9791 45.3593 6.9853 10.478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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