RecipeDB

Cooking in progress....

Lemon Garlic Shrimp over Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6731
Energy (kCal)282.9975
Carbohydrates (g)12.1971
Total fats (g)21.7549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil pasta in salted water; remove from heat just before pasta reaches al dente. | 2. Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat. | 3. Drain pasta; return to pan. | 4. Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste. | 5. Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 24 peeled deveined - - - -
    linguine 1 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 3 tablespoons 25.2167 0.0 5.61 0.1417
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    italian seasoning 1 tablespoon 25.2167 0.0 5.61 0.1417
    garlic clove 3 chopped 25.2167 0.0 5.61 0.1417
    salt - - - -
    black pepper coarse ground - - - -
    sesame seed 2 tablespoons 256.5 11.7855 8.0145 21.6
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon zest 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition