RecipeDB

Cooking in progress....

Italian Pea and Basil Soup With Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.5171
Energy (kCal)1051.3875
Carbohydrates (g)86.6469
Protein (g)24.9358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pea 3 1/2 cups 144.06 25.8965 9.604 0.6859999999999999
    vegetable stock 3 3/4 cups 41.4375 7.7074 1.989 0.5801
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    basil leaf 1 cup - - - -
    basil - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition