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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil, on medium heat, in a large, deep skillet. Cook garlic for a few minutes. | 2. Add can of diced tomatoes, basil, salt, pepper, seasoning salt (if desired), crused red pepper and garlic powder (if desired). | 3. Add crumbled bacon to tomato mixture. | 4. Bring mixture to a boil, reduce heat and simmer for appprox. 15 minutes. | 5. Add cooked penne noodles and stir well. Top with Parmesan cheese, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	500		fried cooled crumbled	18080.0	151.2	1275.2	1354.4
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic clove	3 -4		chopped	-	-	-	-
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
seasoning salt	1	dash		-	-	-	-
red pepper flake	1	pinch	crushed	-	-	-	-
garlic powder				-	-	-	-
penne pasta	1	box	cooked	-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.