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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brush baboli with olive oil (the lack of pizza sauce will be compensated by the sliced tomatoes). | 2. Add the toppings and cook at 450 for 10-15 minutes or until desired "doneness". | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
boboli pizza crust	1			-	-	-	-
mozzarella cheese	1/2	cup	shredded	-	-	-	-
provolone cheese	1/2	cup	shredded	231.66	1.4124	16.8828	17.5692
rom tomato	2 -3		Sliced peppered	-	-	-	-
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
pineapple ring	3		sliced	-	-	-	-
canadian bacon	4 -5	slices	cut	0.0	0.0	0.0	0.0
bacon	3	slices	cooked crumbled	350.28	1.0752	10.6008	33.3396
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
olive oil	1/2	teaspoon		79.56	0.0	0.0	9.0
ginger	1/8	teaspoon	ground	0.2	0.0444	0.0046	0.0019
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
pineapple juice	2	tablespoons		16.5625	4.0219	0.1125	0.0375
chili sauce	1	tablespoon	sweet	15.6975	3.3767	0.4266	0.0512
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.