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Pasta Rosa-Verde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2672
Energy (kCal)1250.464
Carbohydrates (g)186.9873
Protein (g)38.0271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 smashed - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 4 -6 cups seeded chopped 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/4 teaspoon crushed - - - -
    watercress 3 cups chopped 11.22 1.3158 2.346 0.102
    pine nut 1/4 cup slivered toasted 227.1375 4.4145 4.6204 23.0749
    gorgonzola 2 tablespoons crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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