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Eggplant Brunch Scramble

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3258
Energy (kCal)585.387
Carbohydrates (g)7.4148
Protein (g)7.8854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt 4 tablespoons - - - -
    water locked - - - -
    plain flour 1 cup - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    salsa - - - -
    onion sauted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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