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Chicken Piccata With Summer Vegetable Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0909
Energy (kCal)1768.8489
Carbohydrates (g)294.0796
Protein (g)83.7315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil cooking spray flavored - - - -
    red bell pepper 1 cup cut - - - -
    onion 3/4 cup sliced 48.0 11.208 1.32 0.12
    zucchini 1 1/2 1/2 cut 3.465 0.5132 0.4471 0.066
    yellow squash 1 1/4 cups cut 30.1625 6.1595 1.6034 0.4286
    cherry tomato 1 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    spaghetti 8 ounces uncooked 848.16 170.5668 30.438000000000002 3.5796
    parmesan cheese 3/4 cup divided 222.0 24.0 24.0 3.0
    basil 1/2 cup sliced 2.76 0.318 0.37799999999999995 0.0768
    chicken breast half 4 boneless skinless boneless - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/2 teaspoon divided 0.3104 0.07200000000000001 0.0133 0.0026
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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