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Acini Di Pepe Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.1755
Energy (kCal)882.18
Carbohydrates (g)17.0786
Total fats (g)78.1698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process. | 2. Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. | 3. Sprinkle with the feta cheese. | 4. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acinus di pepe pasta 1 1/2 1/2 - - - -
    extra virgin olive oil 1/2 cup - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    kosher salt 2 teaspoons - - - -
    grape tomato 1 cup - - - -
    grape tomato 1 cup - - - -
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    radicchio 1 cup sliced 9.2 1.7919999999999998 0.5720000000000001 0.1
    red onion 1/2 cup diced - - - -
    basil leaf 1 1/2 cups - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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