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Ricotta-Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0221
Energy (kCal)359.6591
Carbohydrates (g)12.2194
Protein (g)6.4685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 1/4 cup used toasted slivered 227.1375 4.4145 4.6204 23.0749
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 chopped - - - -
    white wine 2 tablespoons - - - -
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    gorgonzola 1/2 cup crumbled - - - -
    spinach ricotta tortellini barilla 1 package used - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    red pepper flake 1 pinch - - - -
    chive 2 tablespoons cut 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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