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Leek, Bacon, and Pea Risotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.3528
Energy (kCal)854.465
Carbohydrates (g)37.4021
Protein (g)84.658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 54.29 12.5935 1.335 0.267
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    bacon 2 slices cut 233.52 0.7168 7.0672 22.2264
    arborio rice 1 1/4 1/4 - - - -
    white wine 1/2 cup - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt coarse - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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