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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a boil and cook pasta. | 2. In a large pan, add olive oil using med/high heat. Brown sausage. | 3. Add diced pepper and diced garlic to sausage mixture. Cook 2 minutes. | 4. Add tomatoes to sausage mixture. Put a lid on the pan to help the skins of tomatoes burst. Cook about 8 minutes. | 5. Add arugula to the mixture and stir until it wilts down. | 6. Drain pasta and mix with sausage mixture. | 7. You can add about 1/3 cup of cream if you wish, or use some of the pasta water to thin the sauce at this point. | 8. Add salt and pepper to taste. | 9. .Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1			25.2167	0.0	5.61	0.1417
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
red chili pepper	1			1.25	0.2753	0.0584	0.0138
garlic clove	3			25.2167	0.0	5.61	0.1417
cherry tomato	1	pint		25.2167	0.0	5.61	0.1417
arugula	1/3			1.6667	0.2433	0.172	0.044000000000000004
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.