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Fettucini With Tomatoes, Capers and Arugula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.3548
Energy (kCal)473.5216
Carbohydrates (g)79.2585
Protein (g)27.6036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 160.8396 34.7592 7.8633 1.7871
    garlic clove 2 - - - -
    salt 1 teaspoon - - - -
    hot red chili pepper choice thai 1 roasted - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    black olive 3 tablespoons imported - - - -
    arugula leaf 1 cup chopped - - - -
    extra virgin olive oil 3 tablespoons - - - -
    fettuccine 11 ounces used used 308.726 43.6582 19.3344 8.4198
    cacio di fossa cheese 3 -4 can grated - - - -
    olive oil - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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