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Italiano Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7865
Energy (kCal)784.898
Carbohydrates (g)26.8731
Total fats (g)72.4261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a large pan, saute garlic briefly, but don't let it brown. | 2. Add cream, parsley, black pepper and salt. | 3. Stir with a whisk to combine and cook until heated through and it starts to thicken. | 4. Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce. | 5. Remove from heat. | 6. Serve over pasta, or any poultry or vegetable of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    salt - - - -
    asiago cheese 1 1/2 cups shredded shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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