RecipeDB

Cooking in progress....

Toasted Pistachio-Cheese Arancini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.9997
Energy (kCal)1012.4163
Carbohydrates (g)70.7935
Protein (g)44.4921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 1/2 tablespoons unsalted 213.75 9.8212 6.6788 18.0
    red pepper flake 2 pinches - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    arborio rice 1 1/2 1/2 - - - -
    white wine 1/2 cup - - - -
    saffron thread 1 pinch crumbled - - - -
    salt - - - -
    black pepper ground - - - -
    broth 3 cups warmed 35.25 9.024 0.0 0.0
    parmigiano reggiano cheese 3 tablespoons grated - - - -
    purpose flour 1/2 tablespoon - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    milk 2 tablespoons 37.21 2.9158 1.9215 1.9947
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    mozzarella cheese 4 ounces diced 367.4094 30.8669 15.3768 20.2642
    pistachio 1/4 cup chopped salted 172.2 8.3548 6.1992 13.9359
    pistachio 2 tablespoons chopped salted 172.2 8.3548 6.1992 13.9359
    baby pea 2 tablespoons thawed frozen 14.875 2.485 0.9778 0.175
    egg 2 beaten 143.0 0.72 12.56 9.51
    panko breadcrumb 1 1/2 cups - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition