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Reduced-Fat Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3365
Energy (kCal)515.8778
Carbohydrates (g)13.8162
Protein (g)46.4075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable 1/4 cup textured 27.265 6.1845 1.0972 0.0665
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    beef bouillon 1/4 teaspoon 0.0875 0.0005 0.0142 0.0028
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    white onion 1/4 cup minced 16.0 3.736 0.44 0.04
    red wine 2 tablespoons listed 5.662000000000001 0.0805 0.0119 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    fennel 1 1/4 1/4 0.7023 0.1654 0.0281 0.0045
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 3/4 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1/8 teaspoon crushed 0.2348 0.0562 0.0057 0.0063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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