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Insalata Alla Bourguignonne (Salad W-Bourguignonne Dressing)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6751
Energy (kCal)294.0565
Carbohydrates (g)42.8884
Total fats (g)1.3022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange escarole on a large serving plate. Layer with turkey, apple, mushrooms and raisins. | 2. Just before serving, whisk together oil, vinegar, onion and thyme. Season to taste with Tabasco, salt and pepper. Toss together and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escarole 1 28.5 4.605 1.725 0.27
    turkey breast 2 cups roasted sliced - - - -
    granny smith apple 1 sliced 119.48 28.0366 0.9064 0.3914
    button mushroom 4 sliced 100.8667 0.0 22.44 0.5667
    raisin 1 tablespoon 31.1438 8.2005 0.3496 0.0474
    extra virgin olive oil 5 tablespoons 100.8667 0.0 22.44 0.5667
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    red onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    tabasco sauce 100.8667 0.0 22.44 0.5667
    salt - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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