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Insalata Alla Bourguignonne (Salad W-Bourguignonne Dressing)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3022
Energy (kCal)294.0565
Carbohydrates (g)42.8884
Protein (g)25.6751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escarole 1 28.5 4.605 1.725 0.27
    turkey breast 2 cups roasted sliced - - - -
    granny smith apple 1 sliced 119.48 28.0366 0.9064 0.3914
    button mushroom 4 sliced 100.8667 0.0 22.44 0.5667
    raisin 1 tablespoon 31.1438 8.2005 0.3496 0.0474
    extra virgin olive oil 5 tablespoons 100.8667 0.0 22.44 0.5667
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    red onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    tabasco sauce 100.8667 0.0 22.44 0.5667
    salt - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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