RecipeDB

Cooking in progress....

Olive Oil Cookies With Red Wine and Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1156
Energy (kCal)3150.7626
Carbohydrates (g)469.3964
Total fats (g)123.1694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees. | 2. Combine the dry ingredients. | 3. Beat the eggs with the olive oil and wine. | 4. Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine. | 5. Drop by rounded teaspoons onto a lightly-oiled cookie sheet and bake for 12-15 minutes, or until lightly browned. | 6. Cool for a couple minutes, then transfer the cookies to a rack to cool further. | 7. Store in covered tin for up to three days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 pinch - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    rosemary 1 teaspoon minced 0.917 0.1449 0.0232 0.040999999999999995
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition