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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot, cook linguine according to package directions, al dente. | 2. Meanwhile, in large, deep skillet, heat oil over medium-high heat. | 3. Add shallots, sun-dried tomatoes and grated lemon zest and cook, stirring constantly, 1 minute. | 4. Add garlic paste and cook, stirring constantly, 1 minute. | 5. Add prosciutto and cook, about 2 minutes, until crisp. | 6. Drain linguine, add to skillet along with lemon juice, salt and pepper, tossing over medium heat to combine. | 7. Place spinach in large bowl. | 8. Add hot linguine mixture to spinach, tossing to combine. | 9. Stir in pine nuts. | 10. Garnish with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1			25.2167	0.0	5.61	0.1417
olive oil	1/3	cup		636.48	0.0	0.0	72.0
shallot	1/3	cup	minced	38.4	8.96	1.3333	0.0533
sun tomato	1/4	cup	chopped sun-dried	25.2167	0.0	5.61	0.1417
lemon zest	1	tablespoon	grated	25.2167	0.0	5.61	0.1417
garlic paste	1	tablespoon		25.2167	0.0	5.61	0.1417
prosciutto	4	ounces		25.2167	0.0	5.61	0.1417
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
baby spinach	8	cups		55.2	8.712	6.864	0.9359999999999999
pine nut	1/2	cup	toasted	454.275	8.829	9.2407	46.1498
parmigiano reggiano cheese			grated grated	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.