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Lemon Linguine With Spinach and Crispy Prosciutto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.5135
Energy (kCal)1230.3515
Carbohydrates (g)32.8484
Protein (g)23.4522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    shallot 1/3 cup minced 38.4 8.96 1.3333 0.0533
    sun tomato 1/4 cup chopped sun-dried 25.2167 0.0 5.61 0.1417
    lemon zest 1 tablespoon grated 25.2167 0.0 5.61 0.1417
    garlic paste 1 tablespoon 25.2167 0.0 5.61 0.1417
    prosciutto 4 ounces 25.2167 0.0 5.61 0.1417
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    baby spinach 8 cups 55.2 8.712 6.864 0.9359999999999999
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    parmigiano reggiano cheese grated grated 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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