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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook sausage and onion over medium heat for 6 to 8 minutes or until sausage is no longer pink, stirring occasionally. | 2. Drain. | 3. Add tomato sauce, basil and salt; mix well. | 4. In a medium bowl, combine ricotta cheese, Parmesan and 1 1/2 cups of the mozzarella cheese. | 5. Spoon a quarter of the sausage mixture into a 3 1/2 to 5 quart slow cooker. | 6. Top with noodles 3-4, broken into pieces to fit. | 7. Top with half of the cheese mixture and 1/4 of the sausage mixture. | 8. Top with 3-4 noodles, remaining cheese mixture and a quarter of the sausage mixture. | 9. Top with remaining noodles and sausage mixture. | 10. Cover and cook on Low for 6 to 8 hours. | 11. About 10 minutes before serving, sprinkle top of lasagna with remaining mozzarella. | 12. Cover; let stand about 10 minutes, or until cheese is melted. | 13. Cut lasagna into pieces and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian turkey sausage link	3/4	lb		302.6007	0.0	67.3202	1.7
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
tomato sauce	2	cans		-	-	-	-
italian seasoning	2	teaspoons		302.6007	0.0	67.3202	1.7
salt	1/2	teaspoon		-	-	-	-
ricotta cheese	15	ounces	fat-free	739.9218	12.9274	47.8823	55.1965
parmesan cheese	1	cup	grated low-fat	296.0	32.0	32.0	4.0
mozzarella cheese	2	cups	shredded	-	-	-	-
lasagna noodle	12		uncooked	302.6007	0.0	67.3202	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.