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Fettuccine in Creamy Mushroom and Sage Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4212
Energy (kCal)562.8246
Carbohydrates (g)36.4217
Protein (g)54.5283
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 1 tablespoon 201.7333 0.0 44.88 1.1333
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    oyster mushroom 4 ounces chopped 37.4213 6.9059 3.7535 0.4649
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sage 1 tablespoon chopped - - - -
    salt pepper to taste 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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