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Fettuccine in Creamy Mushroom and Sage Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.5283
Energy (kCal)562.8246
Carbohydrates (g)36.4217
Total fats (g)23.4212
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. | 2. Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened. | 3. Toss sauce with cooked fettucine, and season with salt and pepper to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 1 tablespoon 201.7333 0.0 44.88 1.1333
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    oyster mushroom 4 ounces chopped 37.4213 6.9059 3.7535 0.4649
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sage 1 tablespoon chopped - - - -
    salt pepper to taste 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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