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Gnocchi Pomodoro

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.6045
Energy (kCal)2560.209
Carbohydrates (g)295.0239
Protein (g)49.3031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian tomato 1 can - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    salt pepper - - - -
    red pepper flake crushed - - - -
    basil leaf 6 -8 chopped - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    baking potato 6 - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 4 ounces melted 646.38 29.6995 20.1965 54.431999999999995
    salt 1 pinch - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    nutmeg grated - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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