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Instant Pot Italian Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.986
Energy (kCal)985.9627
Carbohydrates (g)4.1467
Total fats (g)62.5787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place marinara sauce in the bottom of the Instant Pot. | 2. Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary. | 3. Lock the lid and cook for 5 minutes on Manual. | 4. Allow to naturally release for 10 minutes. | 5. Serve over pasta or make toasted meatball subs! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinara sauce 3 cups - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    breadcrumb 1/3 cup - - - -
    ketchup 2 tablespoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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