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Italian Club Finger Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1968
Energy (kCal)43.12
Carbohydrates (g)8.764
Total fats (g)0.3904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim all crusts from bread. | 2. Spread 4 slices with herb soft cheese. | 3. Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high. | 4. Set the final trimmed bread slices in place, making 2 triple-decker sandwiches. | 5. Thinly slice and salt the radishes. | 6. Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich. | 7. Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side. | 8. The yield will be 8 triple-decker, square-shaped, "club" finger sandwiches, 2 per portion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 6 slices cut - - - -
    spreadable herb cheese 1 cup recommended soft - - - -
    prosciutto di parma 8 slices - - - -
    arugula 12 leaves 6.0 0.8759999999999999 0.6192 0.1584
    plum tomato 2 sliced - - - -
    salt - - - -
    radish 2 sliced 37.12 7.888 1.5776 0.23199999999999998
    toothpick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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