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Agnello Con Carciofi (Lamb With Artichokes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)253.054
Energy (kCal)3661.968
Carbohydrates (g)173.9162
Protein (g)167.0438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 2422.224 0.0 153.1354 195.8645
    artichoke 6 - - - -
    lemon juice 1 cup squeezed 53.68 16.836 0.8540000000000001 0.5856
    flour 1 cup 578.28 126.6054 9.401 2.2436
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    white wine 2 cups - - - -
    mint leaf 1 tablespoon chopped - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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