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Turkey Sausage, Fennel & Fontina Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.8755
Energy (kCal)1268.989
Carbohydrates (g)128.6402
Protein (g)54.1897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    active yeast 2 1/4 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    wheat pastry flour 1 cup - - - -
    bread flour 1 cup 494.57 99.3661 16.4126 2.2742
    salt 1/2 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475
    purpose flour - - - -
    pizza sauce 1/2 cup 68.04 10.9116 2.7468 1.449
    italian turkey sausage 2 links cooked crumbled - - - -
    fennel bulb 1/2 cored sliced - - - -
    fontina cheese 1 cup part-skim shredded 513.48 2.046 33.792 41.1048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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