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Olive Garden Penne Pasta W- Tomatoes and Ricotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8955
Energy (kCal)823.493
Carbohydrates (g)26.8597
Protein (g)99.6124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 88.56 19.1388 4.3296 0.9840000000000001
    basil leaf 8 chopped 302.6 0.0 67.32 1.7
    extra virgin olive oil 1/4 cup 302.6 0.0 67.32 1.7
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    marjoram 1/2 teaspoon chopped 0.813 0.1817 0.038 0.0211
    penne rigate 12 ounces cooked 302.6 0.0 67.32 1.7
    romano cheese 1/4 cup grated - - - -
    garlic clove 1 peeled chopped 302.6 0.0 67.32 1.7
    salt - - - -
    black pepper ground - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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