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Sicilian Pizza Dough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.604
Energy (kCal)2490.594
Carbohydrates (g)511.0124
Total fats (g)26.9744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat a large bowl with teaspoon of olive oil and set aside. | 2. Stir first three ingredients together and let sit for 10 minutes, until nice and foamy. | 3. Place three cups of flour in large bowl and mix in salt. | 4. Place one cup of flour on work surface. | 5. Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour. | 6. Stir until as combined as possible. | 7. Turn out onto floured surface. | 8. With well floured hands, knead dough to work in the cup of flour on the board. | 9. Continue kneading until nice, smooth dough-ball is formed. | 10. Place in oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes. | 11. Dough should double (at least). | 12. Use half the dough to form a pizza crust, crimp the edges, brush edges with olive oil and top as desired. | 13. Bake on pizza stone or ceramic tile at 425 F for approx 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    yeast 2 packages - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    salt 1/2 teaspoon - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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